HERBSSALVIA DIVINORUM
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COFFEE
Discovering, Exploring, Enjoying
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By Hattie Ellis
64 pages, Hardcover (Ryland Peters & Small, 2002) Discover the story of this aromatic drink, from its humble beginnings growing wild on Ethiopian mountainsides t the daunting array of beans available in coffee shops today. And, with the help of award-winning food writer, Hattie Ellis, you'll soon be able to choose with confidence from fragrant Costa Rican beans and chocolatey Guatemalans, and will have all the practical know-how to ensure you get the ultimate freshness and flavor in your cup. Of course, the black brew is far more than just a drink, as Hattie's delicious recipes, such as Mocha Truffle Tart and Coffee and Almond Ice-Cream prove. So, whether you're craving a zo0my espresso or a tempting cheesecake, Coffee is sure to satisfy.Espresso, cappuccino, café au lait, mocha-coffee has never been so popular or easy to buy. With the help of Coffee and its descriptions of roasts and blends throughout the world, you'll be able to choose with confidence. |
Stalking the Blue-Eyed Scallop
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The Whole Chile Pepper Book
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373 Pages/Paperback
By Dave Dewitt & Nancy Gerlach
(Little, Brown, 1990)
Everything you ever need to know about chiles is found inside the colourful cover of this book!
Written by the editors of "The Whole Chile Pepper" magazine this book is well researched & full of information & recipes from all over the world. Whether pre-Columbian dishes or New Southwestern-style creations, you'll find it here!
(Paperback, 373 pages)
(Little, Brown, 1990)
Everything you ever need to know about chiles is found inside the colourful cover of this book!
Written by the editors of "The Whole Chile Pepper" magazine this book is well researched & full of information & recipes from all over the world. Whether pre-Columbian dishes or New Southwestern-style creations, you'll find it here!
(Paperback, 373 pages)
The Whole Chile Pepper Book CLICK PIC FOR MORE
By Dave Dewitt & Nancy Gerlach
(Little, Brown, 1990) Everything you ever need to know about chiles is found inside the colourful cover of this book! Written by the editors of "The Whole Chile Pepper" magazine this book is well researched & full of information & recipes from all over the world. Whether pre-Columbian dishes or New Southwestern-style creations, you'll find it here! |