EXTREME CUISINE
EXOTIC TASTES FROM AROUND THE WORLD
By Eddie LinImagine tucking into grasshoppers as you wander the Mercado Benito market in Oaxaca, Mexico, or chowing down on juicy witchetty grubs on your travels through Central Australia - such meals can be the perfect entrée to a culture. In this book you'll find over 50 delicacies that creep, crawl, sizzle and spit, where they originated from and wher eyou can experience them. You may not salivate over blood, scorpions, chicken's knees or partially digested coffee beans, but travel long enough and you're bound to meet someone who does. Extreme Cuisine is sure to challenge your idea of what makes good eating
Alligator Cheesecake, Maggot Cheese, Fermenting Shark Meat, Fish Sperm, Live Octopus Tentacles, Penis, Tarantula, Testicles,. Paperback: 160 pages
Publisher: Lonely Planet (2009) |
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